Cinnamon Rolls

(Make dough the day before)

1 cup water
1 cup butter
3/4 cup sugar
2 teaspoons salt
1 cup cold water
4 eggs, sightly beaten
2 (.25 oz) packages yeast
1/2 cup warm water
7 1/2 cup flour
1/2 cup butter, softened
1 cup brown sugar
1/4 cup cinnamon
1 recipe Powdered Sugar Glaze

In large pot bring 1 cup water to a boil. Add the 1 cup butter, sugar, and salt. Remove from heat. Add the 1 cup cold water. When mixture is lukewarm, add beaten eggs. In a separate bowl, dissolve yeast in the 1/2 cup warm water. Allow yeast to rise about 5 minutes, until foamy. Stir into mixture. Add flour and stir together. Cover pan with lid and refrigerate overnight.

When ready to roll out, divide dough into thirds. Lightly flour surface of bread board. Roll dough out into a 12x6 - inch rectangle about 1/2 - inch thick. Spread each rectangle with one-third of the softened butter. In a bowl combine brown sugar and cinnamon. Sprinkle one-third of brown sugar and cinnamon mixture over surface of dough.

Roll up jelly-roll-style and cut into about 12 rounds. Place on greased baking sheet. Follow same procedure with other two portions of dough. Let raise 2 to 3 hours. Bake one sheet at a time at 375 degrees F. for about 15 minutes or until lightly browned. Spread with Powedered Sugar Glaze while still warm. Makes 3 to 4 dozen cinnamon rolls.

Powedered Sugar Glaze
1/2 cup butter, softened
2 cups powdered sugar
2 tablespoons milk
2 tablespoons vanilla

Cream above ingredients together. Spread over warm cinnamon rolls.